GARAIYA AKSHAY
4 years 11 months ago
After the introduction of cotton, tobacco, sugarcane, sunflower, soyabean and so on, farmers became victims of monocultures in their greed for money. Therefore many of the indigenous varieties of crops were lost. Moreover, the hybrid varieties of fruits and vegetables (e.g. tomatoes), introduced for pulp are more susceptible to disease and pests. Though hybrid varieties are preferred, traditional wild varieties of the seeds should be conserved for future use in the event of an epidemic.
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